Understanding the Health Benefits of Miso: Why It's a Staple in Japanese Cuisine Miso is not just a seasoning; it is a nutritional powerhouse that has been an integral part of Japanese cuisine for generations. This fermented ingredient, primarily made from soybeans, rice, and barley, brings not only an unparalleled flavor but also a wide array of health benefits to our tables. From home-cooked meals to gourmet dishes in upscale restaurants, miso showcases the versatility and richness that embodies the essence of Japanese culinary culture. Imagine a world where your meals not only delight your taste buds but also bolster your health. Miso fulfills this dual purpose by contributing to…