The Role of Miso and Natto in Promoting Digestive Wellness in Japan In Japan, the vibrant food culture offers an abundance of healthy and diverse foods. Among these, miso and natto stand out as traditional staples known for their remarkable contributions to digestive health. Not only are they integral to Japanese cuisine, but they are also gaining global recognition. This article explores how miso and natto promote digestive wellness and the significant roles they play in the Japanese diet. The Health Benefits of Miso Miso is a fermented food made primarily from soybeans and is celebrated for its numerous health benefits. One prominent advantage is its rich content of probiotics,…